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Designed by Aaron Burni
Production of fresh egg pasta and gnocchi

Production of fresh egg pasta and gnocchi

Pacchero

Code: 
0115C
Weight per cardboard in g: 
1500g
Weight per piece: 
5g
Number of portions in a cardboard: 
15 portions
Recommended weight per portion: 
100g
Preparation: 
5 min
Storage conditions: 
Keep constantly at temperatures up to 4 °C. Expiry date: 7 days