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Designed by Aaron Burni
Production of fresh egg pasta and gnocchi

Production of fresh egg pasta and gnocchi

Chifeletti

Code: 
1401
Weight per cardboard in g: 
4000g
Weight per piece: 
20g
Number of portions in a cardboard: 
20 portions
Recommended weight per portion: 
200g (aproximately 10 pieces)
Preparation: 
kifele ocvremo v navadnem olju pri 180°C, dokler ne priplavajo na vrh.
Storage conditions: 
Keep constantly at temperatures up to 4 °C. Expiry date: 7 days.