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Designed by Aaron Burni
Production of fresh egg pasta and gnocchi

Production of fresh egg pasta and gnocchi

Mint gnocchi

Code: 
0921
Weight per cardboard in g: 
4000g
Weight per piece: 
6g
Number of portions in a cardboard: 
16 portions
Recommended weight per portion: 
250g (aproximately 25 pieces)
Preparation: 
Drop the gnocchi into the salted boiling water and boil until they swim on the surface.
Storage conditions: 
Keep constantly at temperatures up to 4 °C. Expiry date: 7 days