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Designed by Aaron Burni
Production of fresh egg pasta and gnocchi

Production of fresh egg pasta and gnocchi

Testenine z okusom alg

Code: 
0229
Weight per cardboard in g: 
4000g
Weight per piece: 
90g
Number of portions in a cardboard: 
42 – 43 nests
Recommended weight per portion: 
90g
Preparation: 
5 min
Storage conditions: 
Keep constantly at temperatures up to 4 °C. Expiry date: 7 days