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Designed by Aaron Burni
Production of fresh egg pasta and gnocchi

Production of fresh egg pasta and gnocchi

Bubbles in the Karst

Data: 
6 july 2015 - 11am to 8pm

The Event Program

3 tasting sessions of AIS Trieste wines, led by experts with a rotating group of wine producers: 2pm, 4pm, 6pm.

 

WHICH BUBBLY WILL  BE  THERE ?

La Baita (ITA)

Bole (ITA)

Kante (ITA)

Piè di Mont (ITA)

Sancin (ITA)

Villa Parens (ITA)

Varaschin (ITA)

Cavazzuti (ITA)

Bjana (SLO)

Čotar (SLO)

Emeran Reya (SLO)

Istenič (SLO)

Vinska klet Goriška Brda (SLO)

Medot (SLO)

Silveri (SLO)

Vipava (SLO)

Cattunar (CRO)

Kabola (CRO)

Veralda (CRO)

 

A food pairing menu proposed by our Chefs :

Pavel Marc & Walter Clarich (Tavern Gostilna Posta - Basovizza), Bruno Tirel (Ostaria da Bepi Meo - San Canzian d’Isonzo), Dario Varisco (Alla Dama Bianca - Duino), Chef of the Castello  di Trussio dellAquila dOro.

With the participation of Roberto Filipaz Sommelier (AIS-FVG).

 

Irena Fonda with her Branzini of Pirano, the artisan icecream of Caffe’ Vatta, the Salumi Lebon, Surgiva Water and Lina - silk paintings.

 

Dinner With the WINE GROWERS at 9pm, booking essential   Price 35€

 

Offerta : Entrata + Cena 45€