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Designed by Aaron Burni
Production of fresh egg pasta and gnocchi

Production of fresh egg pasta and gnocchi

Croquettes

Code: 
1400
Weight per cardboard in g: 
4000g
Weight per piece: 
25g
Number of portions in a cardboard: 
20 portions
Recommended weight per portion: 
200g(8pz)
Measure: 
2,5 x 8 cm
Preparation: 
gettateli pochi alla volta nell`olio bollente , toglieteli quando saranno dorati.
Storage conditions: 
Keep constantly at temperatures up to 4 °C. Expiry date: 7 days