Ravioli with basil filling

Code:

0417

Weight per cardboard in g:

4000g

Weight per piece:

10g approximately

Number of portions in a cardboard:

26-27 portions

Recommended weight per portion:

150g (15 pieces)

Preparation:

Drop the ravioli into the salted boiling water and boil for 7 minutes

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Filling:

curd, basil, olive oil, grated cheese, salt, aroma

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