For 4 persons. Preparation: 15 minutes. Cooking time: 30 minutes.
Boil salted water in a deep pan. Add arugula and after 5 minutes pasta. Heat oil and garlic in another pan. When strozzapreti are cooked al dente, drain them together with arugula. Then put them in the pan with oil and garlic and mix for a minute, add a tablespoon of water and cook for a little while. Put away from the fire, add Parmesan cheese and tomato sauce. Mix again and serve.