WHICH BUBBLY WILL  BE  THERE ?

La Baita (ITA)

Bole (ITA)

Kante (ITA)

Piè di Mont (ITA)

Sancin (ITA)

Villa Parens (ITA)

Varaschin (ITA)

Cavazzuti (ITA)

Bjana (SLO)

Čotar (SLO)

Emeran Reya (SLO)

Istenič (SLO)

Vinska klet Goriška Brda (SLO)

Medot (SLO)

Silveri (SLO)

Vipava (SLO)

Cattunar (CRO)

Kabola (CRO)

Veralda (CRO)

A food pairing menu proposed by our Chefs :

Pavel Marc & Walter Clarich (Tavern Gostilna Posta - Basovizza), Bruno Tirel (Ostaria da Bepi Meo - San Canzian d’Isonzo), Dario Varisco (Alla Dama Bianca - Duino), Chef of the Castello  di Trussio dell’Aquila d’Oro.

With the participation of Roberto Filipaz Sommelier (AIS-FVG).

Irena Fonda with her Branzini of Pirano, the artisan icecream of Caffe’’ Vatta, the Salumi L’ebon, Surgiva Water and Lina - silk paintings.

Dinner With the WINE GROWERS at 9pm, booking essential   Price 35€

Offerta : Entrata + Cena 45€