Our tortelloni, made strictly by hand with experience and passion, represent the maximum expression of our artisan art. Starting from our classic dough of durum wheat, egg and water, we work the sheet in a thin way and then cut it into the desired shapes, insert the filling and close each tortellone by hand one by one. At the moment, there are seven different formats with different weights, which have an estimated cooking time of around 7 minutes.
The fillings of our tortelloni are almost the same as those available for machine-made ravioli with some exceptions, and we invite you to browse our offer again. To facilitate the search and choice of fillings, these have been divided by kind and placed in alphabetical order according to their type, so the first ingredient is not necessarily the dominant one in the filling.