English
Product images:
EAN:
1432
Weight per cardboard in g::
4000g
Weight per piece:
20g
Number of portions in a cardboard::
20 portions
Preparation:
Fry the chifeletti in regular oil at 180°C until they float to the top.
Storage conditions:
Keep constantly at temperatures up to 4 °C. Expiry date: 7 days
Type of pasta:
Recommended weight per portion:
200g
