Pasta with Wheat

English
Pasta with Wheat

EAN: 0246

Weight per cardboard: 4000g

Weight per piece: 90g

Portions: 42 – 43

Recommended weight per portion: 90g

Preparation: 3 min

Keep constantly at temperatures up to +4°C. Expiry date: 7 days.

Production of fresh egg pasta and potato gnocchi

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