Stuffed gnocchi

Gnocchi ripieni di prosciutto crudo-Barone d.o.o.

Gnocchi filled with prosciutto (dry-cured ham)

EAN:

1225

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi filled with smoked ham

EAN:

1223

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di speck, patata e cipolla-Barone S.r.l.

Gnocchi stuffed with smoked ham, potato and onion

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di speck e rucola-Barone d.o.o.

Gnocchi filled with smoked ham and rucola

EAN:

1226

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di speck e Taleggio-Barone S.r.l.

Gnocchi stuffed with smoked ham and Taleggio cheese

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di basilico-Barone d.o.o.

Gnocchi with basil

EAN:

1214

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni d`erba cipollina-Barone d.o.o.

Gnocchi filled with chive

EAN:

1215

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di menta e formaggi misti-Barone d.o.o.

Gnocchi filled with cheese and mint

EAN:

1230

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi stuffed with nettle

EAN:

1247

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di formaggi misti-Barone d.o.o.

Gnocchi filled with cheese

EAN:

1202

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di Gorgonzola-Barone S.r.l.

Gnocchi filled with gorgonzola

EAN:

1211

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di ricotta-Barone d.o.o.

Gnocchi filled with curd

EAN:

1218

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di Taleggio-Barone d.o.o.

Gnocchi stuffed with Taleggio chesse

EAN:

1241

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di aglio ursino-Barone d.o.o.

Gnocchi stuffed with wild garlic

EAN:

1248

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di asparagi-Barone d.o.o.

Gnocchi filled with asparagus

EAN:

1209

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di castagna-Barone d.o.o.

Gnocchi filled with chestnuts

EAN:

1216

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di carciofi-Barone S.r.l.

Gnocchi filled with artichokes

EAN:

1210

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di funghi porcini-Barone S.r.l.

Gnocchi filled with mushrooms

EAN:

1200

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di funghi e noci-Barone S.r.l.

Gnocchi filled with mushrooms and walnuts

EAN:

1212

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi with apple

EAN:

1236

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di melanzane-Barone d.o.o.

Gnocchi filled with aubergines

EAN:

1220

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi with nuts

EAN:

1233

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di Gorgonzola e noci-Barone d.o.o.

Gnocchi filled with gorgonzola and walnuts

EAN:

1222

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di olive nere-Barone d.o.o.

Gnocchi filled with black olives

EAN:

1229

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di pera e Taleggio-Barone d.o.o.

Gnocchi stuffed with pear and Taleggio cheese

EAN:

1245

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di pomodoro e olive nere-Barone d.o.o.

Gnocchi filled with tomatos and black olives

EAN:

1231

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di porro e Taleggio-Barone d.o.o.

Gnocchi stuffed with leek and Taleggio cheese

EAN:

1246

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di radicchio rosso-Barone S.r.l.

Gnocchi filled with radicchio

EAN:

1207

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di radicchio rosso e Gorgonzola-Barone d.o.o.

Gnocchi filled with radicchio and gorgonzola

EAN:

1213

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di radicchio rosso e Taleggio-Barone d.o.o.

Gnocchi stuffed with raddichio and Taleggio chesse

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi filled with rucola

EAN:

1221

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di spinaci-Barone d.o.o.

Gnocchi filled with spinach

EAN:

1201

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi with prune

EAN:

1235

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di tartufo-Barone d.o.o.

Gnocchi filled with truffles

EAN:

1217

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di zucca, mostarda e amaretto-Barone d.o.o.

Gnocchi stuffed filled with pumpkins, mustard and amaretto

EAN:

1208

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di gamberetti-Barone d.o.o.

Gnocchi filled with shrimps

EAN:

1232

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di pescespada affumicato-Barone d.o.o.

Gnocchi stuffed with Swordfish

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days

Gnocchi ripieni di salmone affumicato-Barone d.o.o.

Gnocchi filled with smoked salmon

EAN:

1227

Weight per cardboard in g:

4000g

Weight per piece:

Number of portions in a cardboard:

16 portions

Recommended weight per portion:

250g

Preparation:

Drop the gnocchi into the salted boiling water and boil until they swim on the surface

Storage conditions:

Keep constantly at temperatures up to 4 °C. Expiry date: 7 days